Prep Time: 10 Mins
Cook Time: 0
Servings: 4 servings
Ingredients
- 1 cup mayonnaise
- 2 tablespoons cherry peppers, finely chopped
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
🥄 Instructions:
- In a mixing bowl, add the mayonnaise, finely chopped cherry peppers, minced garlic, lemon juice, and Dijon mustard.
- Use a whisk or fork to mix until smooth and well combined.
- Taste the aioli and add salt and pepper as needed.
- If desired, refrigerate for about 5 minutes to allow the flavors to meld.
- Enjoy immediately or store in an airtight container in the fridge for up to 3 days.